Hot Palak Matar Vegetable in Minutes in Winter – This Is Very Tasty & Spicy
Winter is the best season to enjoy warming, comforting, and healthy meals. As the temperatures dip, our body just craves food that is warm, slightly spicy, and packed with nutrients. Here is one quick and soothing winter recipe for Healthy Hot Palak Matar Vegetable. This dish is prepared with plenty of spinach and green peas. https://www.timesbull.com/recipes/vivah-panchami-prasad-recipe-make-special-prasad-on-vivah-panchami-pure-and-delicious-662403.html This dish is not only yummy but packed with plenty of nutrients too.
This very green sabzi is prepared within a few minutes and hence is the best dish for morning breakfasts or winter Night
Why Palak Matar Vegetable Is the Epitome of Winters
Full of Nutrients & Immunity Enhancers Palak Matar Vegetable
Spinach is rich in iron, calcium, fiber, and various vitamins, including vitamins A, C, and K. These components help increase immunity, alleviate anemics, and keep your energy levels boosted. Green peas https://buzzook.com/neha-kakkar-faces-criticism-over-new-song-candy-shop-fans-got-angry-says-shame-on-you/ contain protein and fiber, thereby aiding digestion.
To make this smoothie, you need to mix green peas, spinach, protein, fiber, vitamins, and minerals.
Naturally warming and comforting
The spices that are used in the preparation of Palak Matar, like ginger, garlic, green chilies, and garam masala, are known to produce heat inside the body. That is why it is advisable to have this dish during the cold nights of winter.
Ingredients For Hot Palak Matar Vegetable In Minutes In Winter
Spices and Seasonings
Ginger-garlic
Green chilies
cumin seeds
Turmeric Powder
Red Chili powder
Coriander Powder
Garam masala
Salt to taste
Oil or Ghee
These common ingredients work well together to make a restaurant-quality Palak Matar vegetable dish at home.
How to Make Hot Palak Matar Vegetable in Minutes In Winter
Step 1: Prepare the Tempering
Heat oil and/or ghee in a pan and keep it on medium heat. Accompany this with cumin seeds and let them crackle. The aroma emanating at this stage is quite warming.
Step 2: Cook Onion and Aromatics
Put chopped onions and sauté until they are golden brown. Add ginger garlic paste and green chilies to this. Sauté until the raw smell is eliminated.
Adding Tomato and Spices
Add the chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook the mixture until thick and oil begins to separate from the masala.
Adding the Green Peas
Green peas can be added to the pan, stirred well with the masala, and cooked with a lid on for 2-3 minutes or until the green peas soften.
Step 5: Adding Spinach
Now add spinach to it and mix well. The spinach will shrink immediately, so do not worry if it looks like a lot to begin with. Cook it for 5 to 7 minutes over medium heat.
Step 6: Final Spicy Touch
Add garam masala and toss well. Cook for another minute and switch off the gas. Your hot and spicy Palak Matar is ready.
Finally ready to serve Palak Matar Sabzi
perfect meal combination
Serve it hot with roti, parathas, or naan
Serve it with steamed rice or jeera rice
A dollop of butter and/or ghee on the top for the winter treat.
The dish can easily serve as a lunch or dinner option.
Chef-Style Cooking Tips
Use new winter spinach for the best flavor and color. For this recipe, you can actually use box Add a pinch of Kasuri methi for added aroma Adding crushed black pepper for extra flavor. Cooking using ghee also imparts added richness and warmth, especially during winters
Conclusion
Hot Palak Matar Vegetable in minutes in winter is one such example where healthy food is made quick, spicy, and appetizing too. The food is cost-effective, very simple to make, and nutrient-rich, which is essential for your physical body in the winter season. This recipe can be made for the whole family or for yourself.
